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How to Make Delicious Udang Masak Kam Heong
What is Udang Masak Kam Heong?
Udang Masak Kam Heong is a popular Malaysian dish. It is a spicy prawn dish that is cooked with a combination of chili, garlic, onion, and other spices. The dish is traditionally served with white rice and is enjoyed by many Malaysians. It is often served as a side dish to other dishes such as Rendang or Nasi Lemak.
What You Need to Make Udang Masak Kam Heong
To make this delicious dish, you will need: 1 pound of prawns, 2 cloves of garlic (minced), 1 onion (chopped), 2 tablespoons of chili paste, 2 tablespoons of fish sauce, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, 2 tablespoons of cooking oil, and salt and pepper to taste.
Instructions
1. Heat the cooking oil in a wok. Add the garlic and onion and stir-fry for about 2 minutes.
2. Add the chili paste, fish sauce, oyster sauce, and sugar. Stir-fry for another 2 minutes.
3. Add the prawns and stir-fry until they are cooked through. Season with salt and pepper.
4. Serve the Udang Masak Kam Heong over steamed white rice.
Tips for Making the Best Udang Masak Kam Heong
1. Use fresh prawns for the best flavor.
2. Adjust the amount of chili paste and other spices to your desired level of heat.
3. You can also add other ingredients such as bell peppers, mushrooms, and lemongrass to make the dish more flavorful.
4. Serve the dish with a side of cucumber slices and a lime wedge to cut through the heat.
Conclusion
Udang Masak Kam Heong is a delicious Malaysian dish that is sure to please. It is quick and easy to make and can be enjoyed with a variety of accompaniments. With its flavorful combination of chili, garlic, and other spices, it is sure to be a hit at your next dinner party.
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